Bhubaneswar: Chhenapoda Dibasa was observed across Odisha, especially in Bhubaneswar, to mark the birth anniversary of Sudarshan Sahu, credited with creating the state’s iconic dessert Chhenapoda.
Chhenapoda, a beloved Odia delicacy, is prepared by baking roasted chhena (cottage cheese) mixed with sugar and semolina, resulting in a distinctive caramelised crust with a soft, flavourful interior.
The day was marked by sweet lovers sharing greetings, indulging in the dessert, and engaging in discussions around its legacy, originality, and evolving recipes. Sweet shops and households alike celebrated the occasion, highlighting the cultural significance of Chhenapoda in Odisha’s culinary heritage.
The observance not only pays tribute to its inventor but also reinforces the importance of preserving traditional recipes and promoting authentic regional cuisine.
-OdishaAge
