Bhubaneswar: Warm greetings poured in from across the state on the occasion of Odia New Year, popularly celebrated as Pana Sankranti, marking the beginning of the traditional Odia calendar year. Leaders, institutions, and citizens extended their शुभेच्छा, wishing peace, prosperity, and happiness for all. The festival, deeply rooted in Odisha’s cultural heritage, is celebrated with…
Bhubaneswar: Chhenapoda Dibasa was observed across Odisha, especially in Bhubaneswar, to mark the birth anniversary of Sudarshan Sahu, credited with creating the state’s iconic dessert Chhenapoda. Chhenapoda, a beloved Odia delicacy, is prepared by baking roasted chhena (cottage cheese) mixed with sugar and semolina, resulting in a distinctive caramelised crust with a soft, flavourful interior….
Bhubaneswar: The Odisha government is set to undertake a major illumination project at the Jagannath Temple in Puri, aiming to enhance the visual and spiritual appeal of the iconic temple complex. The project, estimated to cost between ₹17 crore and ₹18 crore, will involve the installation of advanced lighting systems across the परिसर (premises). Officials…
Bhubaneswar: Odisha’s iconic Bomkai handloom, a centuries-old weaving tradition from Ganjam district, is facing a severe crisis, with artisans warning that the craft could be on the brink of extinction. Once a thriving cottage industry supporting nearly 60 families, Bomkai weaving in parts of the district has now reportedly dwindled to just one surviving family,…
Bhubaneswar: The Government of Odisha has launched Odia Pakhya 2026, a 14-day statewide celebration from April 1 to April 14, aimed at showcasing the state’s rich cultural heritage and promoting Odia identity. The initiative is being celebrated across all districts, including Bhubaneswar, with a series of themed events designed to encourage community participation and cultural…
Bhubaneswar: Odisha’s traditional summer staple, pakhala, is receiving scientific recognition after a study by All India Institute of Medical Sciences (AIIMS) highlighted its nutritional and health benefits, particularly its role in improving gut health and immunity. Fermented Food with Probiotic Power Pakhala, a fermented rice-based dish, is prepared by soaking cooked rice in water and…
Bhubaneswar: In a significant move to popularise its rich culinary heritage, the Government of Odisha has announced a new scheme to support the establishment of authentic Odia cuisine restaurants across India, with financial assistance of up to ₹5 crore per project. Capital Subsidy and Financial Incentives Under the initiative, eligible entrepreneurs will receive a 30%…
Bhubaneswar: The Economic Times is set to host the 6th edition of the NexTech Human Capital India Summit 2026, India’s most influential and future-focused platform at the intersection of human capital, technology and business transformation. Workday has joined forces as a Presenting Partner for the two-day summit that will convene 2,000+ CHROs, CXOs, business leaders,…
Bhubaneswar: The Institute of Leadership, Entrepreneurship and Development iLEAD, Kolkata, celebrated its Annual Day & Awards Ceremony 2026 on February 5, 2026, at G.D. Birla Sabhagar. The event showcased diverse talents of students and staff through captivating performances. The event commenced with the Investiture Ceremony of the Students’ Council, where newly elected members took oath, pledging…
Bhubaneswar: Defence Minister Rajnath Singh on Sunday called for greater collaboration between the government and private sector to strengthen India’s sports ecosystem and enhance the country’s presence on the global sporting stage. Addressing a gathering during the Aditya Birla Memorial Polo Cup Final in New Delhi on March 15, the minister said the government is…