Odisha’s Pakhala Gains Scientific Backing for Health Benefits
Bhubaneswar: Odisha’s traditional summer staple, pakhala, is receiving scientific recognition after a study by All India Institute of Medical Sciences (AIIMS) highlighted its nutritional and health benefits, particularly its role in improving gut health and immunity. Fermented Food with Probiotic Power Pakhala, a fermented rice-based dish, is prepared by soaking cooked rice in water and…