Bhubaneswar: India is famous for its street foods. The taste and fun the street foods give, it hardly cam be achieved in multi starrer hotels and restaurants. The experience is different and gives the feeling of joy. There are many different kinds of mouth watering street food items one can find in the lanes of Indian local places. Every street has its own taste and flavors. If we talk about the whole country the varieties are going to be endless.
As it is known that India is the amalgamation of diverse cultures, foods, colors and tastes etc. So every style has its own kind of special street foods. Like wise Odisha has its own specialties in street foods as well. The most palpable and mouth watering street food is Dahi Bara, which is craved all over the state. Dahi Bara is a local cuisine in which small bara made of black gram and suji Bater dipped into tangi butter milk, soaked overnight and then served along with potato masala curry which is called aaloo dam in the local language and yellow peas masala curry mix. The cuisine is served garnished with chopped raw onion slices, chopped coriander leaves, chopped green chilly slices, pea nuts, some mixture sprinkles on the top and it’s heavenly.
Every morning to evening the people of Odisha, especially in Cuttack and Bhubaneswar, are gathered around the Dahi Bara stalls to enjoy the delicious street cuisine. The more you have it, better it tastes. Your taste bud never gets bored of eating this special item, even if you have it every single day. This is the magic of the delicacy of dahi bara. The most exciting part is drinking the buttermilk mixed with ginder, curry leaves, coriander, salt and lemon is a never forgetting experience. The speciality of it is the curd in it because the mixture of curd makes the item tastier and refreshing as well.
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