New Odisha Age

Odisha Exports Garlic, French Beans to Dubai in First-Ever International Shipment

Bhubaneswar: Odisha has marked a significant breakthrough in agricultural exports with its first-ever international shipment of garlic and French beans to Dubai, signalling a new chapter in the state’s efforts to link farmers directly with global markets and enhance rural incomes. The historic consignment, comprising 1,000 kg of fresh produce, was exported from Biju Patnaik…

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Delhi Launches 45 Atal Canteens Offering ₹5 Meals for Workers and Urban Poor

Bhubaneswar: The BJP-led Delhi government on Tuesday opened 45 Atal Canteens across the national capital, providing nutritious breakfast and dinner at a nominal cost of ₹5 per meal for daily wage workers, delivery personnel, construction labourers and residents of urban slums. Each meal served at the canteens includes dal, rice, chapati, vegetables and pickle. To…

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Odisha Food Festival 2025 to Celebrate State’s Rich Culinary Heritage in Bhubaneswar

Bhubaneswar: The Odisha Food Festival 2025, also known as Odisha Khadya Mahotsav, will be held at the Bhubaneswar Exhibition Ground from December 23 to December 29, showcasing the diverse and vibrant food traditions of the state. Organised by Bishwa Odia Parivar, the inaugural edition of the festival will feature 140 food stalls, offering an extensive…

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Dengue Cases Rise in Bhubaneswar; BMC Intensifies Source-Reduction Drive in Hotspots

Bhubaneswar: With dengue cases gradually rising in the capital city, the Bhubaneswar Municipal Corporation (BMC) has intensified its source-reduction and vector-control measures, focusing on five identified hotspots where infections have already reached double digits. Among these, Chandrasekharpur and Patia have emerged as the most affected localities. BMC officials have deployed additional teams for door-to-door inspections,…

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Garbage Piles Mar Grandeur of Historic Bali Yatra in Cuttack

Cuttack: The grandeur of the historic Bali Yatra, Asia’s largest open-air trade fair, is being dampened by mounting piles of garbage and an unbearable stench across the fairgrounds. The unsanitary conditions have drawn sharp criticism from both visitors and traders. From food stalls to walkways, trash — including plastic bags, leftover food, and disposable cups…

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Bhubaneswar to Get Dedicated ‘Gupchup Market’ for Hygienic Street Food Experience

Bhubaneswar: In a first-of-its-kind initiative, the Bhubaneswar Municipal Corporation (BMC) is setting up a dedicated ‘Gupchup Market’ in the city to offer residents a clean, organised, and safe space to enjoy one of Odisha’s favourite snacks — gupchup (pani puri). The project, launched as a pilot initiative, aims to streamline roadside vending and ease traffic…

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India’s Grand Wedding Season Set to Add ₹6.5 Lakh Crore to the Economy

Bhubaneswar: As winter sets in, India’s most celebrated season — the wedding season — is back in full swing. Over the next three months, the country is expected to witness nearly 46 lakh weddings, driving a massive ₹6.5 lakh crore boost to the economy, according to estimates from industry associations. From luxury hotels to small…

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Historic Baliyatra Begins in Cuttack, Showcasing Odisha’s Maritime Heritage

Bhubaneswar: The historic Baliyatra, one of Odisha’s grandest and most celebrated fairs, commenced in Cuttack on Tuesday with cultural splendor, festive lights, and the participation of thousands of visitors, traders, and artisans. Chief Minister Mohan Charan Majhi and Governor Raghubar Das extended their greetings to the people of Odisha, describing Baliyatra as a proud celebration…

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Countdown Begins: Cuttack Gears Up for a Grand Baliyatra 2025

Bhubaneswar: With just two days left for the curtain to rise on the historic Baliyatra, preparations are in full swing across Cuttack. The district administration is giving final touches to the arrangements to ensure that this year’s edition of the iconic fair — one of Asia’s largest open-air festivals — is more vibrant, immersive, and…

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India’s Carbohydrate Trap: Why Our Thali Is Making Us Unhealthy

Bhubaneswar: For centuries, the Indian thali — with its rice, roti, dal, and curries — has been celebrated as a wholesome meal symbolising the country’s culinary diversity. But behind its comforting familiarity lies a growing health concern: too many carbohydrates and too little protein. According to a recent Indian Council of Medical Research (ICMR) survey,…

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