Bhubaneswar: The vibrant festival of Rongali Bihu, also known as Bohag Bihu, commenced on April 14, ushering in the Assamese New Year with week-long celebrations rooted in agriculture, culture, and community spirit. Leaders across the country extended greetings on the occasion, including Prime Minister Narendra Modi, Assam Chief Minister Himanta Biswa Sarma, and Union Home…
Bhubaneswar: Odisha’s iconic dessert Chhena Poda has become the centre of a growing debate over its true origin, with experts warning that conflicting claims could impact its Geographical Indication (GI) recognition and cultural identity. The sweet, closely associated with Nayagarh, is widely believed to have been created by Bidyadhar Sahu of Daspalla. Historical accounts suggest…
Bhubaneswar: The Bhubaneswar Municipal Corporation (BMC) has signed an agreement with Nexband Renewables to establish a 150-tonne-per-day compressed biogas (CBG) plant aimed at producing automobile-grade bio-CNG from vegetable waste. The proposed facility will be located in the Khuntabandha area of Begunia and will also generate solid and liquid organic fertilizers, providing an additional boost to…
Bhubaneswar: The Government of India is maintaining close surveillance on the country’s food security situation in the backdrop of the ongoing West Asia conflict, assuring that adequate reserves and policy measures are in place to ensure stability. According to C. Shikha, Joint Secretary in the Department of Food and Public Distribution, the current foodgrain stock…
Bhubaneswar: The Odisha government has moved to reassure citizens about the uninterrupted availability of essential fuels, including LPG, petrol, and diesel, amid circulating rumors of shortages. The state’s Food Supplies & Consumer Welfare Department clarified that there is no cause for concern, as supply chains remain stable and adequately stocked. In a significant relief measure,…
Bhubaneswar: The Government of Odisha has launched Odia Pakhya 2026, a 14-day statewide celebration from April 1 to April 14, aimed at showcasing the state’s rich cultural heritage and promoting Odia identity. The initiative is being celebrated across all districts, including Bhubaneswar, with a series of themed events designed to encourage community participation and cultural…
Bhubaneswar: Odisha’s traditional summer staple, pakhala, is receiving scientific recognition after a study by All India Institute of Medical Sciences (AIIMS) highlighted its nutritional and health benefits, particularly its role in improving gut health and immunity. Fermented Food with Probiotic Power Pakhala, a fermented rice-based dish, is prepared by soaking cooked rice in water and…
Bhubaneswar: In a major relief for the food and hospitality industry, the Government of India has increased the allocation of commercial LPG to up to 50% of the estimated demand, aiming to stabilise operations across the sector. The latest 20% hike in supply is targeted at supporting restaurants, dhabas, hotels, canteens, dairy units and community…
Bhubaneswar: In a significant move to popularise its rich culinary heritage, the Government of Odisha has announced a new scheme to support the establishment of authentic Odia cuisine restaurants across India, with financial assistance of up to ₹5 crore per project. Capital Subsidy and Financial Incentives Under the initiative, eligible entrepreneurs will receive a 30%…
Bhubaneswar: The Government of Odisha has imposed a ban on the use of coal and coal briquettes in urban areas as part of its heatwave management strategy, aiming to reduce pollution levels and curb rising temperatures. The move, however, has triggered concern among roadside hotel owners and small food vendors, many of whom rely on…