OUAT Advances GI Tag Applications for Three Traditional Odisha Foods
Bhubaneswar: The Odisha University of Agriculture and Technology (OUAT) has advanced the Geographical Indication (GI) tag applications for three traditional Odisha food products — Sambalpur Sarpotia, Manikpatna Dahi and Dhenkanal Pala Baurali — in an effort to promote the state’s distinctive culinary heritage on national and international platforms. OUAT Vice-Chancellor Professor Dr. Pravat Kumar Roul…